White tea is absolutely amazing, though I also like genmaicha quite a bit. I generally like most green teas, and sometimes like black teas but only in the morning.
:maduro-coffee: (we're going to pretend for now that Maduro is drinking tea here)
I keep changing my mind between lapsang souchong, pu-er, and Turkish white coffee. Probably one of those at any given time of day.
I had an Argentinian Spanish teacher who got half of us into yerba mate. She had the gourds and metal straws and everything. Haven't had it in years but I loved it.
I've been drinking hopped, carbonated iced yerba mate lately and it's dope
Pu-Erh tea is soo good. A nice mellow and earthy black tea. Perfect for Autumn
I've always loved matcha (since 2009, before the mayos found out about it)
It works soooo well with desserts, especially chocolate and ice cream. The tea is good too but it just really shines in sweets
I've never gotten into the real high-quality stuff so I'll just drink this shit til the day I die
I also like earl gray, peppermint, and matcha, but really most teas/tisanes are great. Except chamomile. Stupid dust flower.
I like to drink iranian tea. is is a very strong tea, that is stewed for 15 minutes in a samowar with spices.
You then drink 50/50 tea and hot water from the samowar. You can use the same leaves for like 3 servings, they don't really get bitter.
I also drink different herbal mixes, depends on my mood.
and if you dont know that and simply drink the concentrated Tea , you easly make friend with them as they gonna be amused by your reaction...
I like a nice loose leaf oolong best. The go-to for me is tie guan yin.
can never go wrong with Dragonwell, but my favorite green might be Gyokuro
morning drinker is Early Gray with maple syrup and a little half and half, afternoon is either rooibos or peppermint, and in the eve I'll often have some Tension Tamer or Bengal Spice.
but also there's just a lot of tea
I definitely like the oolong I've had, though I haven't tried much puer tea to be honest. I really need to get myself an adjustable kettle so I can make Chinese teas with the proper temperatures.
