If I'm going big brands, Claussen or death. For local brands, there's a local grocery store by me that sells some fantastic pickled carrots.
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BUBBIES
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NATURALLY FERMENTED
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NO VINEGAR
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BUBBIES
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I think I've had those before, know they totally carry them by me. Will investigate next time.
Strub's full sour dill, it's like having Montreal in a jar and they fucking rule
Runner up, quick pickled red onions are the key to a good taco
Dill; hate sweet pickles. Cluassen are good.
Recently been putting some hot giardiniera in with my lunches though. Remember not liking it as a kid, but damn, that shit good now.
Hell yeah! The best thing to come from Chicago! There's a company that makes a thing they call Chicago Sauce, its actually super good too - its a mustard base with all the toppings of a Chicago hot dog blended into it. Relish, celery salt, onions, and so on. Definitely recommend that too!
Looks good, though it does have sweet relish, which I don't care for. Feel like there's enough stuff in it I probably won't notice it though; definitely worth giving a try at least!
To eat alone, cornichons. Close second is Mexican pickled carrots.
Milwaukee's Best is the shit for anyone who is in our goes to the Midwest regularly
My family has canned their own dill & garlic pickles since they immigrated to US so those are obviously my favorite
(E: since other people are getting funky with it also I am a huge fan of pickled bananna peppers. Just thinking about them gets my mouth watering.)
i thought that meant a literal banana inside a pepper and i'm happy to be wrong
yeah no lol bananna peppers are a tangier pepper, when pickled they have that tart sourness that makes your whole mouth pucker up like wildberries
Moishe's Pickles, from Montreal. Nice and sour. Also love Strub's Pickled Eggs and pickled onions in general.
Anything from my local pickle dealer is great.
As far as big brands go, I prefer Clausen or whatever else is refrigerated.
