Some choice bits
they interviewed the chef who invented california roll. He put the rice on the outside because his customers found seaweed too scary.
In reply to
I was reading about this earlier today, sushi in the States is assembled rice-side-out because back in the day, Americans would peel off the nori before eating because seaweed was too scary for them. Absurd.
The lack of spices in Japanese food suggests Japanese are the white people of Asia
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That shit pisses me off so much. It ruins the whole flavor progression and you hardly get to taste the seaweed.
I also throw shitloads of wasabi on my sushi.
Holy shit lol.
At least other western cultures sometimes added something half-decent, like Norway added salmon to sushi for those of you who eat meat.
That was invented by Norway?
Not sushi, but salmon as part of sushi.
link
Thanks! Didn't know that.