She submitted a plagiarized recipe for Mexican oatmeal, lifted from the New York Times recipe-of-the-week column.

Edit: "Mexican" in that it was regular, bland-ass oatmeal with canned corn thrown in or some such. It was a veritable nexus of :lmayo: cultural appropriation, while not even being remotely anchored in culinary reality beyond calipered fever dreams about "the ethnics"