My upper middle class grandparents had something like this built in the 70's. They had a regular kitchen where they did all their cooking and then they had a combined kitchen/wood shop (yes, it makes no sense) tucked behind their garage.
I only think I ever saw the extra kitchen used once. The rest of the time it was used as a storage space for random crap.
Or a set of burners for heating up hide glue in a double boiler. Also, olive oil and turmeric give shellac finishes a more interesting flavor than standard polyurethane, if you like to lick your homemade furniture.
My upper middle class grandparents had something like this built in the 70's. They had a regular kitchen where they did all their cooking and then they had a combined kitchen/wood shop (yes, it makes no sense) tucked behind their garage.
I only think I ever saw the extra kitchen used once. The rest of the time it was used as a storage space for random crap.
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idk about the wood shop but sounds like theoretically it'd be where you'd do your canning
Or a set of burners for heating up hide glue in a double boiler. Also, olive oil and turmeric give shellac finishes a more interesting flavor than standard polyurethane, if you like to lick your homemade furniture.