• Abraxiel
    ·
    2 years ago

    You'd be hard pressed to get mainland Chinese food in the states outside of some cities. Had real dim sum once, but I was a culinary coward at the time, so I didn't really experience most of what was on offer.

    • wifom [they/them]
      ·
      2 years ago

      I've got some great Sichuanese options in my area which really stand out from your standard takeout places that serve the same Chow Mein and Fried Rice dishes. The Mapo tofu is so perfectly crisp and mouth-numbing. Also have a Hui muslim restaurant a bit further away which serves massive sesame and scallion bread which comes out on a 3 foot diameter plate. So delicious

      • Frank [he/him, he/him]
        ·
        2 years ago

        Gonna me honest basic bitch takeout veggie fried rice is one of my favorite comfort dishes.