I will die on the hill of defending Scandinavian cuisine. If you don’t like good bread, seafood, hearty soups, foresty herbs and mushrooms and a shitload of root vegetables, then you’re no friend of mine.
No shortage of all that shit in Asian cuisine. This fight is dumb because all these different food cultures are just regional variations on a broad flavor theme.
Americans just cling to the idea that Chinese Food is PF Chiangs, Scandinavian food is Pickled Shark, and the best thing to eat in the world is pulverized, grilled, and deep fried midwestern livestock.
Call me a glutton but I've never not enjoyed a country's cuisine that's been prepared well, always feel like internet fights over who has good/bad food is kinda missing the point and people generally make appetising food out of the ingredients that are local to them :shrug-outta-hecks:
I'll snack on saltine crackers, mostly, and then like a smoothie or something with a similar texture for dinner? Don't worry, I'll figure something out - you just enjoy your meal.
On the real tho I'm autistic and my diet is super restricted due to sensory issues. I like veggies fine when they're fresh and crisp but I cannot stand the texture when they've been cooked in any way, so most of the time that leaves me with like... carrot sticks or something.
It feels silly to have trouble eating your veggies at my age but it is what it is. Any vegetables or mushroom varieties you'd recommend raw? Or as smoothie ingredients?
Thank you, I've got to do some grocery shopping tomorrow and I'm adding cabbage and hummus to my list! Little by little, I am determined to learn to like food.
Does cabbage dipped in hummus sound appealing? Is that a normal food thing people do?
I'll be honest, I don't really agree with your exaltation of our food, but I can kind of see where you're coming from. Also, my opinion is heavily biased, since I can't eat pork for both health and religious reasons, and also because my dad tried to make me like Pickled Herring for a long time, and now I get a light gag-reflex every time I smell it.
I will add, to any onlookers, the racist party that OP is talking about has not only more or less monopolized the entire concept of "being danish", they also seem to only exist to drive our social democrats more and more insane (our SocDems seem to have a strong belief in triangulation, despite never using that word). Culturally the racist party is considered anathema to most people, especially in the major cities, but they have a strong backing among the retired, so despite being a generally right wing party, they don't really have the same economic agenda as the Tories or Republicans do.
I kind of disagree with that. Until quite recently meat as such was, if not exactly rare then at least scarce and expensive but when you had meat it would most often be pork (if you discount seafood). After all, pigs were the only animals kept exclusively for their meat.
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The Danes sure are amazing builders. Brick by brick you've created fine cuisines in the land that plays well.
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Puns are the humor of the state under a dictatorship of the brickleteriat. The dictatorship of capital, under the Playmobilgeoisie , detest puns.
Puns are a brickvolutionary act.
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No shortage of all that shit in Asian cuisine. This fight is dumb because all these different food cultures are just regional variations on a broad flavor theme.
Americans just cling to the idea that Chinese Food is PF Chiangs, Scandinavian food is Pickled Shark, and the best thing to eat in the world is pulverized, grilled, and deep fried midwestern livestock.
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Call me a glutton but I've never not enjoyed a country's cuisine that's been prepared well, always feel like internet fights over who has good/bad food is kinda missing the point and people generally make appetising food out of the ingredients that are local to them :shrug-outta-hecks:
Thank you for posting! Very informative.
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Can I still be your friend and we just eat separate meals?
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I'll snack on saltine crackers, mostly, and then like a smoothie or something with a similar texture for dinner? Don't worry, I'll figure something out - you just enjoy your meal.
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On the real tho I'm autistic and my diet is super restricted due to sensory issues. I like veggies fine when they're fresh and crisp but I cannot stand the texture when they've been cooked in any way, so most of the time that leaves me with like... carrot sticks or something.
It feels silly to have trouble eating your veggies at my age but it is what it is. Any vegetables or mushroom varieties you'd recommend raw? Or as smoothie ingredients?
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Thank you, I've got to do some grocery shopping tomorrow and I'm adding cabbage and hummus to my list! Little by little, I am determined to learn to like food.
Does cabbage dipped in hummus sound appealing? Is that a normal food thing people do?
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:bean:
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I'll be honest, I don't really agree with your exaltation of our food, but I can kind of see where you're coming from. Also, my opinion is heavily biased, since I can't eat pork for both health and religious reasons, and also because my dad tried to make me like Pickled Herring for a long time, and now I get a light gag-reflex every time I smell it. I will add, to any onlookers, the racist party that OP is talking about has not only more or less monopolized the entire concept of "being danish", they also seem to only exist to drive our social democrats more and more insane (our SocDems seem to have a strong belief in triangulation, despite never using that word). Culturally the racist party is considered anathema to most people, especially in the major cities, but they have a strong backing among the retired, so despite being a generally right wing party, they don't really have the same economic agenda as the Tories or Republicans do.
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Thank you for the sincere lore posting
I kind of disagree with that. Until quite recently meat as such was, if not exactly rare then at least scarce and expensive but when you had meat it would most often be pork (if you discount seafood). After all, pigs were the only animals kept exclusively for their meat.