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  • Eris235 [undecided]
    ·
    2 years ago

    Aioli is garlic, olive oil, salt, and lemon juice. Nothing more or less. You cannot change my mind.

    • invalidusernamelol [he/him]
      ·
      2 years ago

      It's just an emulsion, you can use anything that will hold the garlic in an oil emulsion. You really only get textural differences when you add egg yolk