So like I know certain things can’t be cooked on electric, but like I watch YouTube cooking videos and the guys with electric stoves just use like a small propane burner thing that goes on the kitchen counter to use like a wok or Moka Pot. I don’t know when people need 4 gas burners specifically, and I don’t think gas/electric matters for oven…. So shouldn’t that just be the end of the debate.
Like just buy one of the little gas stove things for those specific recipes, and then you won’t get cancer…..
Woks are hard to heat right on an electric or induction stove, but there are special wok heaters. That’s basically the only other case.
no woks are fine on electric stoves. I've had both and have never noticed a difference
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Apparently copper and aluminium cookware doesnt work on induction unless they have iron inserts.
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fwiw, its not the 'magnetic' aspect that's directly important, you actually just want a metal that's a shitty conductor.
Copper and aluminum pick up the 'induction' from the induction heater with no problem, but they're efficient enough conductors that the eddy currents just don't produce much heat at all.
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