Usually olive oil. Unless it’s for high-heat searing, then canola oil.
Marcella Hazan uses butter in instances you wouldn’t always expect though, and I follow her advice for pasta sauces and frankly all Italian dishes. Her 3-ingredient tomato sauce is unmatched, and it uses butter. I’d eat that shit with a spoon
I watched a video - and even though I'm super lazy - I have to try that out. It was a 1 minute video but the gist of the actual recipe is more like 10 seconds: put tomatoes, butter, onion in a pot then stir.
Usually olive oil. Unless it’s for high-heat searing, then canola oil.
Marcella Hazan uses butter in instances you wouldn’t always expect though, and I follow her advice for pasta sauces and frankly all Italian dishes. Her 3-ingredient tomato sauce is unmatched, and it uses butter. I’d eat that shit with a spoon
I watched a video - and even though I'm super lazy - I have to try that out. It was a 1 minute video but the gist of the actual recipe is more like 10 seconds: put tomatoes, butter, onion in a pot then stir.
Here's an article: Best Tomato Sauce Recipe from Marcella Hazan - Easy Red Pasta Sauce.
Bingo. It’s unreal how good it is. Serve over some spaghetti and :bird-bouncy: :chicken-bop: