https://twitter.com/BlightyChap/status/1635615412074184704
Oh God, I just googled 'jellied eels'; no offense to Anglos, but like just why? That looks horrifying.
No faulting for the Pie and mash though (cause I love savory pies), but this is a complete joke.
Also, I'm currently working abroad in the Middle East, and guess what: ooooh noooooo, people have replaced Salam Aleikum with good morning and hey how's it going, and rice and hummus with big macs and fried chicken. I mean I haven't noticed the local population being put out by it but I've really been meaning to convince them that actually they're supposed to be really upset about it because some guy on the internet is throwing a wobbly about it.
The death of jellied eels has nothing to do with brown people. It is caused because jellied eels are so fucking disgusting even white people don't want them.
Like, for real the explanation for almost all food trends is because people got better standards lmao. When you're fucking starving you'll eat anything.
Also, it's a cultural shift that happened so long ago that probably more than half the population has no conscious memory of it
These old fucks just want to live in a theme park version of The East End, essentially.
Aren't eels also more expensive and can be cooked in way more delicious ways (lookin' at you Unagi), like who the fuck puts perfectly good meats in aspic anymore and isn't some time traveling inbred Duchess?
They gotta import it from the Netherlands nowadays cause they overfished the Thames, so its basically just nostalgia and/or novelty food.
At least American novelty food has the benefit of being double deep fried and covered in sugar and pepper flakes, British novelty food are all cognitohazards to the senses.
I thought the same. Smoked eel is my personal favourite fish dish.
Jellied eels sounds much less appetizing, but at least they use fully grown fish for that. Eating glass eels has always sounded like horrible waste to me.
It's weird that people don't realize glass eels are all immature eels that have yet to reach maturity (then again its likely deliberate suppression by fishing groups to reduce blame for when the species becomes extinct).
How does a restaurant stay open serving a dozen customers a week.