Some consumers may choose veganism, or a pescatarian diet, but meat, eggs and milk, offer crucial sources of much-needed nutrients which cannot easily be obtained from plant-based foods, a new report issued on Tuesday by the UN’s Food and Agriculture Organization says.
There was also an Indian economist in that study for what it's worth, which is why I thought it was at least somewhat credible. And like I said, based on other sources I've seen (you can find the references here: https://en.wikipedia.org/wiki/Vegetarianism_by_country#Estimates_and_Statistics) it's still below 50%, like I said. I was just curious.
I think one interesting study I have not seen but would be extremely useful is how many meals does the average Indian consume without meat compared to other developing countries and to the West. That would go a long way towards helping people understand how much meat is “essential”.