I now hate pretty much everything I used to enjoy and the only things I still enjoy also make me more angry and frustrated. I blame John Stewart.
I now hate pretty much everything I used to enjoy and the only things I still enjoy also make me more angry and frustrated. I blame John Stewart.
Thanks a bunch! I guess I'm a little surprised a plant based milk would work the same, but I guess I've made a roux with olive oil and flour before....and that's the important part.
I am just vegetarian, not vegan, but would want to cook inclusively.
I did just make a nearly vegan "Italian style drunken noodle" last night. But the noodles use eggs. Accidentally bought LightLife sausages, but they tasted pretty good. Their bacon and their hot dogs were not good, so I had intended to grab a different brand.
No problem comrade! We are all in this tog...wait...
Guards! We have a Trotskyist over here! Take him to Re-education!
Seriously though, I haven't had a hot dog in so long I forgot what "normal" ones taste like, but if you throw them in a toaster oven or grill they are WAY better than microwaving in a bowl of water like they recommend.
I really craved hot dogs, and they were the only meatless ones I could find. Tried them first cooked in a pan, the second time tried them in the toaster oven. I wasn't a fan.
Don't get me started on their lifeless, boring imitation bacon. I'd rather just do bac'n bits next time.
Other brands do it a bit better, but now when I want tubed "meat" I tend to go for Field Roast. Grill it up, do some peppers and onions, stack that on a potato hot dog bun, mustard, hot sauce, and relish....mmmmmm
That sounds tasty, and now I'm hungry too early in the day. Thanks for the rec!