Italians are so cucked by the ruling class that they can't enjoy a combination of sweet and salty and acidic flavors. Apparently it's very important in their culture to pretend to be mature consumers whose lives are happily controlled by bourgeois virtues. I think the real "abomination" here is people who are reducing their aesthetic taste by narrowing humanity's wide and expansive culinary palate, just to strengthen the brand for their fascist ideals of national foods https://reddit.com/r/AskReddit/comments/8gbqwl/what_is_the_best_two_topping_pizza_combination/dyasmg8/
I've grown up with pineapples and pizza although if I hadn't I probably wouldn't like it either
It's definitely an acquired taste. And yet we don't see struggle sessions about anchovies, which can go from "hey, not bad" to "oh my fucking god, everything in this room stinks of rotten fish" with less than a minute's worth of (over-)cooking time.