Least reactionary Canadian town.
https://nationalpost.com/news/canada/the-nazi-from-swastika-ont-how-canadas-most-unusually-named-town-spawned-a-notorious-hitler-fangirl
Like many anglophiles within the Nazi leadership, Mitford had hoped that the U.K. would soon be overtaken by a fascist revolution, where it could then become an ally in Hitler’s plans for genocidal domination of Europe. Instead, when the two countries went to war in September 1939, a stunned Mitford wandered into a Munich park and shot herself. She was the first of dozens in Hitler’s inner circle who would take a self-inflicted gunshot to the head. But with one major difference: Mitford missed. Article content She survived the attempt with severe brain damage and Hitler quickly shuttled her back to England by way of Switzerland. Unity ultimately died of meningitis in 1948.
Mitford tried to shoot herself when Britain entered the war and she fucked up and died later from meningitis lmfao
She also had a Communist sister called Jessica who she shared a childhood bedroom with and they literally drew a line down the middle and had half of it decorated with hammers and sickles and pictures of Lenin and the other half with swastikas and pictures of Hitler which is what I assume (probably unfairly) it's like to have gen alpha kids.
That's it, we gotta shut down Canada until we find out what the hell is going on
I thought this was algorithm generated content but it's a real place lmao wtf
Canada isn't real, it is just an elaborate bit to drive us mad.
Stuffed is a bit misleading. It's more like you pile things on top. Delicious though
I mean the stuffedness is directly proportional to the concavity of the mushroom. Some mushrooms are more flat, some are more... stuffable
Depends on the mushroom. Not the delicious part, all edible mushrooms are tasty as hell
There's a LOT of different kinds out there and honestly it's hard to go wrong. And lemme tell you about battering them up and deep friying after stuffing. Oof
Roast some portabellos after marinating them in like idk balsamic vinegar and seasoning, then top them with ratatouille. To make it extra visually appealing steam some kale and serve it on a bed of that
Thanks for the new idea that'd be a solid addition to the vegan menu, which if I'm going to be the Vegan Chef i should probably care about
Lots of great vegan dishes can be whipped up with North African flavors. I really like stuffing roasted acorn squash with a couscous carrot and chickpea mixture seasoned with cumin currants and chopped parsley
yim yum, it's my go to vegan holiday feast
