Just had some stir fried vegetable and adding MSG was magic.

  • post_trains [he/him]
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    1
    ·
    4 years ago

    Teflon got a bad rap due to bad safety testing and media hype.

    I just use stainless tbh - it’s cheap and tough, and the results of a good polish with Barkeeper’s Friend still impress my baby brain.

    • GrouchyGrouse [he/him]
      ·
      4 years ago

      Shoutout to Barkeepers Friend, absolutely critical if you want to maintain your stainless cookware and it also makes every tough cleanup simple and easy. Also great for cleaning the metal ring around your sink drain or polishing the metal fixtures of your sink/shower. DIY approved.

    • MarxGuns [comrade/them]
      ·
      4 years ago

      I've been moving to stainless since all our teflon pans are nearly 20 years old that we got as wedding presents and the aluminum bottoms are eaten through and the teflon is chipping in places.

      • CommCat [none/use name]
        ·
        4 years ago

        yeah just stick to the basics, a seasoned cast iron and carbon steel will last you a life time.