Just had some stir fried vegetable and adding MSG was magic.

  • CommCat [none/use name]
    ·
    4 years ago

    Chinese restaurant food is completely different from home cooked Chinese meal. They use a lot of oil and seasoning, they deep fry almost everything, including vegetables before stir frying. It's all based on getting repeat customers, but this applies for all restaurants especially fast food. You're not supposed to be eating restaurant food on a daily basis, maybe once or twice a month.