What kind of beans we talking? Like you can eat beans that come with some kind of sauce straight out of the can, but plain unwashed beans? That will make you gag for sure.
Ok, I think maybe there are different kinds of bean juices and we are not used to the same bean juice. I'm talking about the bean juice that once prompted someone online to say:
The first time I tried black beans from a can I didn't know you were supposed to drain them, nor did I know how to cook em. So I put them on the stove with all that nasty fluid and used it to boil them. Worst shit I've ever put in my mouth, I had no idea how people could eat those without spraying vomit all over the walls.
idk, I eat black beans from the can all the time. can't say I've ever cooked the beans in the juice without a bunch of other stuff but I don't see why not. it's salty and bean-y. I can see it being good for different kinds of broths and soups.
If you've never eaten cold beans straight out of the can, you're not working class
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Beans on toast counts but it's still kinda gourmet compared to out of the can
What kind of beans we talking? Like you can eat beans that come with some kind of sauce straight out of the can, but plain unwashed beans? That will make you gag for sure.
Baked beans are what I was thinking
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The cronch, idk I kind of like that texture if I'm expecting it
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Because of the slimy liquid, not the beans themselves.
what are you talking about, plain beans are delicious
Hell yeah sister but not the slime liquid that usually comes with canned beans
I mean, I don't drink it, but shrug
Bean liquid is vile. It is not enough to say you personally do not drink it, you have to actively oppose drinking it.
meh, tastes ok. it's just bean juice and brine. too salty to drink but I'm not gonna go wash the beans off first or anything.
Ok, I think maybe there are different kinds of bean juices and we are not used to the same bean juice. I'm talking about the bean juice that once prompted someone online to say:
idk, I eat black beans from the can all the time. can't say I've ever cooked the beans in the juice without a bunch of other stuff but I don't see why not. it's salty and bean-y. I can see it being good for different kinds of broths and soups.
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