• Barabas [he/him]
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      4 years ago

      Burning of gas leaves a lot of nitrogen dioxide, which is a cause for a host of respiratory problems. It isn't a big issue if you have good ventilation, but very few do.

      Can't really relate to the being better to cook on, never used a gas range myself.

      • Bread_In_Baltimore [he/him]
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        4 years ago

        I suck carcinogens directly into my lungs like every 2 hours because I like it, I'm really not worried about the stove lmao

      • spectre [he/him]
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        4 years ago

        You get better control over the heat, but it's still possible to work with an electric or induction stove, just takes a bit more focus, and moving your cookware physically off and on the burner.