• danisth [he/him]
    ·
    4 years ago

    Induction stoves are pretty accepted by chefs as a viable alternative to gas. Going to make it hard to char your poblano peppers though.

    • Nagarjuna [he/him]
      ·
      edit-2
      4 years ago

      That's what the broiler is for.

      Also, if you've got a hard on for lighting your food on fire, crack out the crème brulée torch