If your poutine is soggy then the fries were prepared poorly. Costco does it well, the fries retain their crispy exterior. There are a lot of ways to get poutine wrong, unfortunately. It's a very particular dish.
Fries should never be served smothered in sauce. It will turn them soggy. Serve the dipping sauce on the side to minimise the contact time between fries and sauce
You can get away with pouring a mayo-based sauce on them but a water-based sauce like ketchup or gravy will absolutely ruin your fries.
shouldn't the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i'll take it, but if it's been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q
soggy fries is something i will never understand. greek kebab, canadian poutine, whatever fresh hell this shit is.
fries is the one thing you dont want any sog on.
If your poutine is soggy then the fries were prepared poorly. Costco does it well, the fries retain their crispy exterior. There are a lot of ways to get poutine wrong, unfortunately. It's a very particular dish.
TIL Costco has poutine
In Canada. Everywhere sells Poutine in Canada. The only restaurant that doesn't which comes to mind is Tim's, go figure
Skinny french fries I agree, chunky chips can be a bit softer though.
Fries should never be served smothered in sauce. It will turn them soggy. Serve the dipping sauce on the side to minimise the contact time between fries and sauce
You can get away with pouring a mayo-based sauce on them but a water-based sauce like ketchup or gravy will absolutely ruin your fries.
shouldn't the sog be added right before eating, so the fry is still crispy but blanketed in a nice saucy thing? if so i'll take it, but if it's been sitting in sog for more than 60 seconds and the fry has absorbed the sog and turned into shitty warm greasy potato salad, then no 3Q
Really should be a dip then