Was typing in girl beans and getting confused. Never knew that this was called this. I been doing this for years, when ever I would steam a chicken I would save the skin and fry it when ever I was low on oil. Afterwards I would eat the crackling with salt.
Was typing in girl beans and getting confused. Never knew that this was called this. I been doing this for years, when ever I would steam a chicken I would save the skin and fry it when ever I was low on oil. Afterwards I would eat the crackling with salt.
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