• kristina [she/her]
      ·
      edit-2
      4 years ago

      turkey sucks so much. so dry bland and stringy, not fit for human consumption

      • anthropicprincipal [any]
        ·
        4 years ago

        If brined and sauced properly it is fine for about a half hour after cooking.

        After that you have to add so much fat to it, it is not worth it.