Br*ts are disgusting. How do you colonize half the world for spices and eat this shit? I'm not a fancy lad by any means but Jesus. It looks like boiled salmon and microwaved frozen veggies with cold cheese on top
I forget who but a while back some prominent chud posted a photo of a huge steak that was somehow cooked well done all the way through but without a good crust. Like it looked like they cooked it in a sous vide to well done and didn't sear it. I was definitely triggered, just not for the reasons they intended.
Probably gonna get cancelled for this but the Full English and meat pies are good, actually. The rest can be launched into the sun with the rest of the island for all I care.
Br*ts are disgusting. How do you colonize half the world for spices and eat this shit? I'm not a fancy lad by any means but Jesus. It looks like boiled salmon and microwaved frozen veggies with cold cheese on top
All you need to add to salmon is some salt and pepper, and he couldn't even manage that. Unbelievable.
I forget who but a while back some prominent chud posted a photo of a huge steak that was somehow cooked well done all the way through but without a good crust. Like it looked like they cooked it in a sous vide to well done and didn't sear it. I was definitely triggered, just not for the reasons they intended.
I don't remember that one, but my favourite example of chud cooking has to be Roosh V calling himself a bread scientist .
jesus christ what am i looking at
worst of both worlds
And either butter or olive oil
Squeeze some lemon juice on it before serving if you want to feel fancy
IDK I think brats are pretty good.
Probably gonna get cancelled for this but the Full English and meat pies are good, actually. The rest can be launched into the sun with the rest of the island for all I care.
fish and chips is mad tasty too, especially if prepared properly
Damn right I forgot about that. I'm from Atlantic Canada and we've got some great fish n chips here
Also what is that white shit on his salmon in the first picture? It looks like caulking.
It's albumin, and it's just coagulated protein and natural. Most people remove it for food photography, though.
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