I'm a Marxist. I have analysed the chicken skin and its dialectical relationship with greater systems outside of it. In the instantpot-chicken skin dialectic, the synthesis is soggy and requires broiling which is easy to fuck up. In the oven-chicken skin dialectic, the contradictions are slow to heighten and the synthesis is very inconsistent. In the air fryer-chicken skin dialectic, eh pretty good.
Marxism-Smokerism is the true path of scientific socialism though. You really do consider all factors, provide for the needs of all chicken components, and create a more ecologically holistic chicken in the end. From skin to meat it's all perfectly cooked.
It looked amazing but I really needed to get the breasts a bit warmer (didn't like the texture, they did hit 165 though) and I needed to blast the skin with high because it was chewy instead of crispy.
I'm a Marxist. I have analysed the chicken skin and its dialectical relationship with greater systems outside of it. In the instantpot-chicken skin dialectic, the synthesis is soggy and requires broiling which is easy to fuck up. In the oven-chicken skin dialectic, the contradictions are slow to heighten and the synthesis is very inconsistent. In the air fryer-chicken skin dialectic, eh pretty good.
Marxism-Smokerism is the true path of scientific socialism though. You really do consider all factors, provide for the needs of all chicken components, and create a more ecologically holistic chicken in the end. From skin to meat it's all perfectly cooked.
I smoked a chicken. Did a nice glaze.
It looked amazing but I really needed to get the breasts a bit warmer (didn't like the texture, they did hit 165 though) and I needed to blast the skin with high because it was chewy instead of crispy.