Here is today’s struggle session.

Drink vodka out of a plastic bottle like a real leftist

  • unsuresenior [he/him]
    ·
    edit-2
    4 years ago

    Counterpoint: farmhouse beers are traditionally the drink of working class farm hands while expensive distilled liqour was for the wealthy.

    Therefore my 500ml 8% abv 2 year barrel aged farmhouse saison with ugandan vanilla beans and Malabar coffee that costs $15 is actually more working class than a $12 750 ml bottle of Evan Williams .

    I will not be taking any questions.

    But unironic counterpoint:

    local craft beer is delicious and keeps cash local and is better than sending your money to Diageo who owns 90% of all liqour.

    The lots of local places got something for everyone now dark sweet and roasty, crisp n light, bright n sour, fruity, bright n bitter, bight juicy n sweet, they even have boozy seltzer these days

    • invalidusernamelol [he/him]
      ·
      edit-2
      4 years ago

      Find your local brewer co-op and buy their beer. No ethical consumption etc. but at least they aren't overtly evil and actually make shit that has flavor.

    • ScreamingDanger [he/him]
      ·
      4 years ago

      This is very much my take as well. As a San Diegan it just feels outright wrong to not buy local since we have every option under the sun here—and by and large they're all very good.

      • unsuresenior [he/him]
        ·
        4 years ago

        They make beers that are less fizzy. Ober 11% abv tend to be flatter

          • unsuresenior [he/him]
            ·
            4 years ago

            Barleywines and imperial stouts tend to be pretty heavy you you'll have the check out your local breweries for the exact product names.