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  • AliceBToklas [she/her]
    ·
    4 years ago

    If you find yourself going through pickles too fast to afford grillo's I have a secret: just buy cucumbers and save your grillo's brine and reuse it.

    • FloridaBoi [he/him]
      ·
      4 years ago

      you can use the brine as a ranch dressing/dip base just mix with equal parts sour cream and mayonnaise, add other spices to taste, if needed.

      • AliceBToklas [she/her]
        ·
        4 years ago

        wouldn't that wind up a pretty thin dip/dressing with equal parts brine and sour ceam/mayo?

        • FloridaBoi [he/him]
          ·
          4 years ago

          sorry I was being confusing (oops old speckled hen), the base is mayo + sour cream and I add the leftover brine for flavor

          • AliceBToklas [she/her]
            ·
            4 years ago

            ah yeah, just a little for flavor is def good if it's just laying around. also old speckled hen is good, haven't had that in ages.

            • FloridaBoi [he/him]
              ·
              4 years ago

              I havent either but I got it for NYE and its actually just as good as I remember it. it definitely only tastes good while freshly poured tho so drink it quickly