Some of mine:
WHO THE FUCK PEELS POTATOES I'LL FUCKING KILL YOU
WHO THE FUCK RINSES DISHES BEFORE PUTTING THEM IN THE DISHWASHER I'LL FUCKING KILL YOU
WHO THE FUCK KEEPS RETAIL STORES THAT SELL ONLY GOURMET DOG FOOD IN BUSINESS I'LL FUCKING KILL YOU
Some of mine:
WHO THE FUCK PEELS POTATOES I'LL FUCKING KILL YOU
WHO THE FUCK RINSES DISHES BEFORE PUTTING THEM IN THE DISHWASHER I'LL FUCKING KILL YOU
WHO THE FUCK KEEPS RETAIL STORES THAT SELL ONLY GOURMET DOG FOOD IN BUSINESS I'LL FUCKING KILL YOU
Nobody loves potato nutrients more than me lol
I prefer skin on, especially in mashed but I’m not allowing a tag to get in there. Also if we are talking mashed, I’ll do skin on almost all potatoes but russet. Leaving the skin on those for mashed just kind of makes a sloppy limp mess in the middle of the potatoes.
Like I said, it’s contextual but it’s almost always skin on for me.
OKAY THAT'S FINE. I GIVE EM A GOOD SCRUBBING BUT IF I SEE A DARK SPOT OR SOMETHING ILL CUT IT OUT