budoguytenkaichi [he/him,they/them] to food • edit-23 years agoMayonnaise is great as a dip, especially for potato productsmessage-squaremessage-square41 fedilinkarrow-up145file-text
arrow-up145message-squareMayonnaise is great as a dip, especially for potato productsbudoguytenkaichi [he/him,they/them] to food • edit-23 years agomessage-square41 Commentsfedilinkfile-text
minus-squarePerplexiglass [they/them]hexbear5·3 years agoProtip: make homemade mayonnaise, it's just egg whites, oil, and lemon, then you can season it to taste with stuff like dill or paprika. link
minus-squareGenderIsOpSec [she/her]hexbear10·3 years agoPro-Protip: make homemade vegan mayonnaise, it's just unsweetened soy milk, oil, salt and vinegar, then you can season it to taste with stuff like cayenne or smoked paprika. :im-vegan: link
minus-squareWhodonedidit [he/him,comrade/them]hexbear2·3 years agoNever heard it with just whites but if you want it to keep from breaking (de-emulsified) you can use yolks and a bit of mustard helps. Fun fact tho: Japanese kewpie mayo uses only the yolks and apple code vinegar to make it a sweeter flavor. Its my favorite link
Protip: make homemade mayonnaise, it's just egg whites, oil, and lemon, then you can season it to taste with stuff like dill or paprika.
Pro-Protip: make homemade vegan mayonnaise, it's just unsweetened soy milk, oil, salt and vinegar, then you can season it to taste with stuff like cayenne or smoked paprika.
:im-vegan:
:sicko-yes: also garlic
Hold up it’s not yolks?
Never heard it with just whites but if you want it to keep from breaking (de-emulsified) you can use yolks and a bit of mustard helps.
Fun fact tho: Japanese kewpie mayo uses only the yolks and apple code vinegar to make it a sweeter flavor. Its my favorite