Grade B maple syrup (darker brown) is cheaper than Grade A (light brown), being less refined. I can't remember having Grade C but I suspect I'd like it too.
Sorghum and blackstrap molasses are both probably just as cheap as Pancake Syrup.
I've never seen real syrup as cheap as fake but my main issue is that real syrup tends to be more liquid while i prefer the thicker stuff. I've been told there is thicker real syrup but I imagine that is even more expensive
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I'm kinda pissed my parents raised me on the fake HFCS syrup and not the real thing, just discovering real maple syrup in my 30s.
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It's vegan but so is the fake HFCS stuff too.
Maple syrup (from maple trees) is vegan yeah
My dirty little secret is that I prefer the fake stuff
Even when there are at least 3 grades of maple syrup, many different kinds of honey, and countless other sweet syrups?
I'm not boogie enough to have had that experience sorry
Grade B maple syrup (darker brown) is cheaper than Grade A (light brown), being less refined. I can't remember having Grade C but I suspect I'd like it too.
Sorghum and blackstrap molasses are both probably just as cheap as Pancake Syrup.
I've never seen real syrup as cheap as fake but my main issue is that real syrup tends to be more liquid while i prefer the thicker stuff. I've been told there is thicker real syrup but I imagine that is even more expensive
In all honesty, I have considered taking light corn syrup and blending flavors into it.
It's not the "fake stuff" itself that's the problem, it's the paradigm it exists in.