Annie's Kosher Shells & Real Aged Chedder is the perfect Mac and Cheese. The shell is perfect. Each bite is so cheesy, it’s like taking a shot of Macaroni juice. And the flavor is balanced. The Shells, the Real Aged Chedder, it all blends very nicely. I’m fucking Mac and Cheese wasted right now

  • Spinoza [any]
    ·
    4 years ago

    worst thing about annie's is that the cheese sauce doesn't mix evenly at all. always comes out clumpy for me. i make my own now though

    • PeludoPorFavor [he/him]
      ·
      4 years ago

      i had that issue, but now i just add the cheese a lot slower rather than just dumping all at once.

    • john_browns_beard [he/him, comrade/them]
      ·
      4 years ago

      You have to put the milk (or half and half if you're a glutton like me) into the hot saucepan while the pasta is straining, then mix the cheese into that, heat it a bit to thicken, then put the pasta back in the saucepan and mix it up. I do this with every powdered mac and cheese and it comes out great.