NewAcctWhoDis [any]

  • 54 Posts
  • 899 Comments
Joined 3 years ago
cake
Cake day: March 17th, 2022

help-circle










  • NewAcctWhoDis [any]tofoodTempeh, seitan, or tofu?
    ·
    edit-2
    6 days ago

    You can press tofu by hand in a minute if you're careful. It's the only way I do it these days. Freezing it is supposed to be a good alternative but I haven't tried it (I know Kenji has talked about it).

    That said I think seitan is a good option, but IMO it's not worth the price of buying it. You can make it from powdered wheat gluten, or AP flour with a little more effort.