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  • SnowySkyesM
    ·
    4 months ago

    I made my cake today because I could. Ton of work. Required a lot of temperature controlled parts and it was tough, but I did it! It was going great until my cat decided to jump on the counter and walk on it while it was cooling.

    The good news is I draped a damp paper towel over it while it was cooling and it was still usable, but it was a very fluffy cake that got immediately deflated after he did it :| Still tasted really good.

    For the record, it was a Japanese-style sponge cake with whipped white chocolate ganache and a raspberry filling. All homemade. It was delicious. I actually had 2 slices, which is wild because I generally have great self-control.