:deeper-sadness:

Edit: turns out cilantro apparently taste like coriander seeds, which I like. Weird phenomenon.

    • RNAi [he/him]
      hexagon
      ·
      4 years ago

      I might be heterozigous for that allele or have low expresion of the soapy variant, cuz I don't think it taste like soap-soap but I don't like it. Anyways, I'm in the "risk group" of the soapy variant.

    • RNAi [he/him]
      hexagon
      ·
      4 years ago

      Can it be replaced with parsley or it really isn't the same?

        • RNAi [he/him]
          hexagon
          ·
          edit-2
          4 years ago

          What about coriander? I like coriander and it comes from the same plant ffs.

          (Yeah, I know, chard and beet are the same plant too)

            • RNAi [he/him]
              hexagon
              ·
              4 years ago

              So the dry seeds taste like the green leafs?

              ¿Then why the fuck I don't like the leafs?

                • crispyhexagon [none/use name]
                  ·
                  4 years ago

                  the powder is a bit more intense

                  have you tried adding soap to your leafy bits to make them more flavourful?

                • RNAi [he/him]
                  hexagon
                  ·
                  4 years ago

                  Well, now my life is complete knowing I'm not missing a flavor and I actually like it. Only thing left now is being happy.

          • GalaxyBrain [they/them]
            ·
            4 years ago

            As in the seed? That doesn't taste that much different than the leaves I find.

          • CommCat [none/use name]
            ·
            4 years ago

            isn't coriander just another name for cilantro? from wiki

            "Cilantro is the Spanish word for coriander, also deriving from coriandrum."

            • NephewAlphaBravo [he/him]
              ·
              4 years ago

              A lot of places call the leaves "coriander" and the seeds "coriander seed"

              Other places call the leaves "cilantro" and the seeds "coriander"

            • RNAi [he/him]
              hexagon
              ·
              4 years ago

              Yes, exactly, but we call "coriandro" to the dry seeds that we mill and put in sfihas and "cilantro" to the green leaves that people put in salsas.

      • NephewAlphaBravo [he/him]
        ·
        edit-2
        4 years ago

        Extremely different. Parsley much less of a "bright" flavor, reminds me of pine needles. I can't stand the stuff

        I thought cilantro and coriander taste completely different though, idk what everyone's talking about

        • RNAi [he/him]
          hexagon
          ·
          4 years ago

          Dammit, the mistery continues