Oh yeah that the potato one right? Meant more flour tortillas. If you ever try them a combo of white flour and whole wheat are great. I've tried pure whole wheat but the flour is very unruly when making them.
Nah I think you fine but I have to sound out the words. Even within Spanish there are so many dialects. My Spanish more from Guerrero and la frontera because my parents from there.
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
I've been making Spanish tortilla so much I was confused for a hot sec 🤔
Oh yeah that the potato one right? Meant more flour tortillas. If you ever try them a combo of white flour and whole wheat are great. I've tried pure whole wheat but the flour is very unruly when making them.
¡Maldita idioma! No mantenes un defincion por ciento millas en cualquiera direccion
si, I really need to step up my reading and writing 😓 can talk fine but trouble reading it
My grammar is awful, but fuck it 😃
Nah I think you fine but I have to sound out the words. Even within Spanish there are so many dialects. My Spanish more from Guerrero and la frontera because my parents from there.
Yeah haha. I've never tried making that kind of tortilla from scratch, honestly I just shy away from anything involving flour, I'm too much a coward
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
I always kinda hated store bought flour ones in the first place, I enjoyed corn more usually, but that sounds even harder to make.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
Oh I have that. Okay Gorditas and sopes, I will remember this ty