Pho is some of the best stuff ever. Love some tendon, tripe, tongue, and meatball in it. Any cuisine that knows how to use the whole animal is chef's kiss
I remember wondering how to get my hands on the three Ts after I finished a large bowl of the stuff. Not only is it cool to efficiently use animal parts, but I prefer tendon, tripe, and tongue to other kinds.
If any of you chapos know, I'd appreciate it? Do I talk to farmers? Maybe call the pho place and ask where they get it?
Pho is some of the best stuff ever. Love some tendon, tripe, tongue, and meatball in it. Any cuisine that knows how to use the whole animal is chef's kiss
I remember wondering how to get my hands on the three Ts after I finished a large bowl of the stuff. Not only is it cool to efficiently use animal parts, but I prefer tendon, tripe, and tongue to other kinds.
If any of you chapos know, I'd appreciate it? Do I talk to farmers? Maybe call the pho place and ask where they get it?
Local butcher or Asian food store maybe?
Those are two fantastic ideas and if they don't have it, they'd point me in the right direction. Thank you!
You are welcome! Also butchers tend to have good prices on bones you can use to make broth/stock.
Red beans cooked in beef bone stock with rice + seasonal veggie is cheap & healthy.
I give you my upbear with reverence