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    • Deadend [he/him]
      ·
      4 years ago

      The issue with the eggs is they are cut open. You have 1 egg. You poke that fucker and mix the yolk in with the broth.

      That broth looks horrifying. It looks like it’s just Campbell’s beef stock.

      The meat looks like chicken nuggets got dropped in.

      • asaharyev [he/him]
        ·
        4 years ago

        No, you half assedly crimp it in half with the chopsticks. Or poke it with both chopsticks and tear it apart.

        • Deadend [he/him]
          ·
          4 years ago

          You can do that, but it’s fun watching it all ooze out. Don’t judge me.

          Judge the monster who thought this was a bowl of ramen.

      • asaharyev [he/him]
        2·
        4 years ago

        They look like soft boiled eggs. The whites are cooked and the yolks are runny. There's not anything wrong with them.

            • BeanBoy [she/her]
              5·
              4 years ago

              I’ll forgive you for not knowing this post is from Ben shapiros shithead sister and that you’re spending this much time defending her shitty soft boiled eggs

              • asaharyev [he/him]
                2·
                4 years ago

                I mean, you're spending a ton of time being completely wrong about cooking eggs because you don't like someone. But ok.

        • BeanBoy [she/her]
          2·
          4 years ago

          Yes putting an egg in boiling water and taking it out at the wrong time is indeed the bare minimum of cooking food, which is the point of the post

            • BeanBoy [she/her]
              2·
              4 years ago

              In the brutal, unforgiving world of food posting there is no room for your idealist egg yolk relativism. Either the yolk is correct or it is incorrect.

            • asaharyev [he/him]
              1·
              4 years ago

              Runny eggs are what you're gonna see in a ramen restaurant.