Someone in the QRTs is asking Bezos to use his money to SOS CUBA and I'm wondering if I'll be risking a ban by replying I'm going to shit down your throat
The entire saffron line is from here https://www.sun-sentinel.com/news/fl-xpm-1994-12-08-9412040167-story.html but it doesn’t seem to match with anything else
Actually some of the other lines have parts that correlate, like the first sentence in steps 4
It’s so weird, it’s like he hired someone to make a chicken with rice recipe he could pass off as his grandma’s, and that person took a shrimp with rice recipe and modified it to use chicken instead, then hired someone else to cook it with beef
It very well might actually be "authentic" then. A lot of "secret" family recipes can be traced back to mail catalogues and life-style magazines in the 60s. Taking ideas from here and there and making it your own is pretty normal.
What isn't is owning billions of dollars , like WTF, fly into the sun asshole!
If nothing else, at least it probably isn’t stolen if that’s the case. If a white person in the south has an “authentic” recipe that isn’t trash it was probably “family” in a way that’s actually a gross as fuck euphemism.
Yeah, its at the point where the only “authentic” southern stuff I buy is at a farmers market. Too many local brands ended up needing a boycott that I just preemptively do it now. rip the only good pimento cheese brand . On the plus side, the soil here makes vegetables so tasty I would probably go to war for my local okra farmers.
What's a good way to cook okra? We use it as pickles here, which I love, as well as in some stews though it tends to get snotty and I've no idea how to get around that.
A lot of it has to do with prepping it in ways that reduce the slime. I almost always fry it where it’s less of an issue, but cutting it while frozen and/or letting it soak in vinegar before washing off the vinegar can help.
I guess Jeff randomly brought a prinout of the recipe? https://mobile.twitter.com/thesheetztweetz/status/1417226044180942848
Everything about this is strange
Someone in the QRTs is asking Bezos to use his money to SOS CUBA and I'm wondering if I'll be risking a ban by replying I'm going to shit down your throat
Can someone google the recipe? No way this isn't taken from epicurious or some other cooking website.
The entire saffron line is from here https://www.sun-sentinel.com/news/fl-xpm-1994-12-08-9412040167-story.html but it doesn’t seem to match with anything else
Actually some of the other lines have parts that correlate, like the first sentence in steps 4
It’s so weird, it’s like he hired someone to make a chicken with rice recipe he could pass off as his grandma’s, and that person took a shrimp with rice recipe and modified it to use chicken instead, then hired someone else to cook it with beef
It very well might actually be "authentic" then. A lot of "secret" family recipes can be traced back to mail catalogues and life-style magazines in the 60s. Taking ideas from here and there and making it your own is pretty normal.
What isn't is owning billions of dollars , like WTF, fly into the sun asshole!
If nothing else, at least it probably isn’t stolen if that’s the case. If a white person in the south has an “authentic” recipe that isn’t trash it was probably “family” in a way that’s actually a gross as fuck euphemism.
Ooof, I'd never considered that. Gross.
Yeah, its at the point where the only “authentic” southern stuff I buy is at a farmers market. Too many local brands ended up needing a boycott that I just preemptively do it now. rip the only good pimento cheese brand . On the plus side, the soil here makes vegetables so tasty I would probably go to war for my local okra farmers.
What's a good way to cook okra? We use it as pickles here, which I love, as well as in some stews though it tends to get snotty and I've no idea how to get around that.
A lot of it has to do with prepping it in ways that reduce the slime. I almost always fry it where it’s less of an issue, but cutting it while frozen and/or letting it soak in vinegar before washing off the vinegar can help.
DEEP FRIED
That makes sense