Just wanna say, I'm glad you're still at it teaching people about this stuff. I actually learned quite a lot from your post 7 months back when I (incorrectly) declared I was done with the natural stuff because of the oil separation. Also thst tip to add more nuts to stop it from separating is brilliant
🥜 :picard-pointing:
If I am only able to vomit my knowledge into but one other brain, then I have been victorious.
Also I will, with absolutely zero humility, take absolute pride in my genius of making the super mixed nut butter. It is glorious and all must know of it's absolute deliciousness. Thank you for acknowledging it and further inflating my ego.
I usually eat it too quickly for separation to continue to be a problem after the initial mix, but you could always just put it in the fridge and that will completely stop the separation.
Just wanna say, I'm glad you're still at it teaching people about this stuff. I actually learned quite a lot from your post 7 months back when I (incorrectly) declared I was done with the natural stuff because of the oil separation. Also thst tip to add more nuts to stop it from separating is brilliant
🥜 :picard-pointing: If I am only able to vomit my knowledge into but one other brain, then I have been victorious.
Also I will, with absolutely zero humility, take absolute pride in my genius of making the super mixed nut butter. It is glorious and all must know of it's absolute deliciousness. Thank you for acknowledging it and further inflating my ego.
I usually eat it too quickly for separation to continue to be a problem after the initial mix, but you could always just put it in the fridge and that will completely stop the separation.