In Cambodia, people started eating tarantulas during the food shortages brought on by the Khmer Rouge. They realized that tarantulas are delicious, and they’re a popular food item to this day.
At the train stations in Phnom Pehn, there are young women with huge platters piled high with fried spiders for the travelers.
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watched an old NatGeo documentary on the Amazon, and the natives were eating a roasted tarantula, narrator says it tastes like prawns.
In Cambodia, people started eating tarantulas during the food shortages brought on by the Khmer Rouge. They realized that tarantulas are delicious, and they’re a popular food item to this day.
At the train stations in Phnom Pehn, there are young women with huge platters piled high with fried spiders for the travelers.
I don't like the exoskeleton cronch, I'd do bug flour tho
fried grasshopers with bbq powder were pretty tasty. But im the weirdo that eats shrimp tails.
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