Noticed this one the back of my box of Rice Krispies™ brand breakfast cereal.
We have got to get in on these grifts. Maybe we can form the Decibel Institute. Anything below a certain volume threshold can be Volume Certified by the Decibel Institute. We can get people to pay for classes and trainings, apparel...
oh, no, I know about low FODMAP! I'm laughing at getting "low FODMAP Certified™" by Monash University.
Like, the foods that are and aren't low-FODMAP are known. Rice is a known low-FODMAP food. Having to pay some university for the labeling so they can call it low FODMAP is the part that seems sus to me.
Sorry for any lack of clarity on my part!
Part of this kind grift is usually that the department head involved in getting that certification thing setup (and billing Kellogg's) is also gonna make sure someone gets a study published saying "protein bad eat cereal". So you'd need someone with credentials I think.
Wait, I'm seeing that FODMAP means fermentable carbohydrates? I guess the caramelization of the rice modifies the starches and ruins any amylase enzymes so they're not going to self-lyse into fermentable sugars, but, :wtf-am-i-reading:
Actually, related to that, odds on CBD being snake oil vs being awesome? I've never had it do much for me that I can tell, but that's kinda how like brain stuff works anyway
I've always thought if I didn't have a moral compass that starting an organic/non-GMO food/supplement store would be a great way to make money off of yuppies.
What does this label mean? The food is not certified but they still put up the official logo to make people think that it's certified?
the food is certified (by Monash University, dunno if that's worth anything), the recipes (aka the recipe ideas they put on the box) are not certified
