flowernet [none/use name] to food • 2 years ago"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"message-squaremessage-square66 fedilinkarrow-up166file-text
arrow-up166message-square"Remember, you have to spend 20 years grating all your cheeses by hand, because the 'Elites' put chemicals in pre-grated cheese so it wont melt"flowernet [none/use name] to food • 2 years agomessage-square66 Commentsfedilinkfile-text
minus-squaremedium_adult_son [he/him]hexbear12·2 years agoIn powdered parmesan, they use wood pulp and the cheaper brands use more of it and aren't required to say how much. link
minus-squarejohn_browns_beard [he/him, comrade/them]hexbear12·edit-22 years agoParmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it's cheddar. link
minus-squareHo_Chi_Chungus [she/her]hexbear8·2 years ago:wojak-nooo: Nooo, you can't eat the powdered parmesan. Don't you know it has wood pulp in it? Me: Good link
minus-squareHo_Chi_Chungus [she/her]hexbear3·edit-22 years agoI'm on the Sigma Dendravorillionaire grindset. Get on my level link
minus-squareLlituro [he/him, they/them]hexbear6·2 years agoOk now that's fair, I assumed by grated cheese we were talking about shredded firm cheeses, not powdered fake simulacra of hard cheeses link
minus-squareFloridaBoi [he/him]hexbear3·2 years agoThey add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat. link
minus-squareProfessorAdonisCnut [he/him]hexbear3·2 years agoIt's okay though I'm sure they compensate with artificial vomit scents link
minus-squaresooper_dooper_roofer [none/use name]hexbear4·2 years agosorry I turn gay if I so much as ingest a molecule of cellulose or any other plant fiber link
It's just potato starch.
In powdered parmesan, they use wood pulp and the cheaper brands use more of it and aren't required to say how much.
Parmesan is the one cheese where grating it yourself is 100% objectively better. A wedge of good parmesan tastes completely different than a shaker jar, I will eat slices of that stuff like it's cheddar.
If you like the flavor of wood pulp, that's fine
deleted by creator
Hahaha of course we have this emoji
:wojak-nooo: Nooo, you can't eat the powdered parmesan. Don't you know it has wood pulp in it?
Me: Good
:data-laughing:
I'm on the Sigma Dendravorillionaire grindset. Get on my level
Ok now that's fair, I assumed by grated cheese we were talking about shredded firm cheeses, not powdered fake simulacra of hard cheeses
They add it to low fat foods because it’s an emulsifier that create a mouthfeel similar to fat.
It's okay though I'm sure they compensate with artificial vomit scents
sorry I turn gay if I so much as ingest a molecule of cellulose or any other plant fiber