As part of a Full English Breakfast, yes, and it's good folks. Nobody can convince me otherwise, the full English breakfast is the king and queen of breakfasts. It's the only monarchy I'll ever support.
I'd like try a proper Full English some day. That thing with the egg fried in the center of some bread? Super delicious. The brits are good at breakfast. Jellied eels? Hard pass.
Jellied eels is a food that was popular in one part of London a hundred years ago.
Apparently people used to pay rents and settled debts in jellied eels back in the middle ages.
You can make yourself a full English if you have a kitchen and can afford eggs, it's a pretty accessible brunch option. Hard to make for one though, but if you're having a few friends over for brunch someday it's honestly a surprisingly easy thing to make.
ah, the culinary masterpiece named after famed icelandic pote, toast beansson!
Baked beans are the worst of all the beans :owl-pissed:
tip:
tesco own brand beans with some brown sauce, cayenne, and a dash of cumin are top-tier
heinz beans are too sweet, not as bad as the yankee ones, but still too sugarybeans on toast: disgusting, british, soggy shit
beans on tortilla: amazing, versatile, mexican staple food
