• GalaxyBrain [they/them]
    ·
    4 months ago

    There is a good idea in there. Cinnamon is a good chili spice, you could do a little to no sugar version and have that operate pretty well with the right chili. It is a good leaping off point

    • ChaosMaterialist [he/him]
      ·
      4 months ago

      Or go the opposite direction, and add some heat to your cinnamon rolls.

      Cinnamon rolls, both sweet and savory, as a food carrier is a very interesting concept though...

      • GalaxyBrain [they/them]
        ·
        4 months ago

        This is a genuinely good call too. Cinnamon fucks with chili spice quite well and if you like some sweet with the heat, sugar does mellow thetwo into a pretty cool flavor.

    • Blockocheese [any]
      ·
      4 months ago

      Theyre just regular cinnamon rolls usually with icing too lmao