It was a three bean mix from a tin called 'Mexican Bean mix' and I think it's black bean, red kidney bean and pinto. I'm not too crash hot on the pinto. I'd like more kidney bean in the mix
Heh. I used to prefer kidney beans. Then I ate a burrito with pinto beans every day for 3 years. Now I'm fully team pinto. One day, when you're older and wiser, you'll realize the error of your ways.
See i subscribe to the notion that if you eat things that look like body parts it'll strengthen the corresponding part, so if tou eat walnuts it strengthens your brain, kidney beans your kidney etc. And I don't think i have a pinto
Chickpeas (hummus, falafel, pakoras) are clearly superior.
also if you've ever had mung beans in zongzi/bakcang I think it'd change your mind 
Fried up with a tomato/capsicum sauce. Unfortunately not very hot because my brother made it for a cousin who has lower spicd tolerance
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy:
