Check this out: https://www.motherjones.com/environment/2020/06/gas-industry-influencers-stoves/
Gas companies are literally paying people to say that. I think the biggest issue is the health problems it can cause people without ventilation, not environmental damage.
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Induction stoves are pretty accepted by chefs as a viable alternative to gas. Going to make it hard to char your poblano peppers though.
That's what the broiler is for.
Also, if you've got a hard on for lighting your food on fire, crack out the crème brulée torch
Check this out: https://www.motherjones.com/environment/2020/06/gas-industry-influencers-stoves/
Gas companies are literally paying people to say that. I think the biggest issue is the health problems it can cause people without ventilation, not environmental damage.