...I were to purchase fast food and disguise it as my own cooking?

  • 21Gramsci [he/him]
    ·
    4 days ago

    A good post? At this time of the year? In this part of the internet? Localized entirely within my badposting community?

  • BelieveRevolt [he/him]
    ·
    4 days ago

    Skinner: Superintendent, I hope you're ready for mouthwatering beanis!

    Chalmers: I thought we were having "steamed jams".

    Skinner: Oh no, I said 'steamed yams'! That's what I call beanis.

    Chalmers: You call beanis 'steamed yams'?

    Skinner: Yes! It's a regional dialect.

  • CloutAtlas [he/him]
    ·
    4 days ago

    I accidentally had this happen once, I was drunkenly reheating takeaway in a wok at 3 AM because reheating Chinese food in a microwave is tedious (Half power, double the time. Who has time for that??) and I could add some other leftovers. My housemate walks in and goes "oh you made a stir fry at 3 am?" and for some reason I straight up said yes.

    Several months later, she asks for my recipe for sweet & sour and I was like "oh I'm not from the part of China that does that, your Bing search is as good as mine". She goes "I saw you make it drunk!" and I honestly couldn't remember. Took a bit of back and forth for me to remember the event in question and I was like "oh no that was takeaway, I don't have the time or knowledge to velvet pork and flash fry it"

  • Ildsaye [they/them]
    ·
    edit-2
    3 days ago

    You know, these steamed hams resemble the ones they have in Utica

  • Belly_Beanis [he/him]
    ·
    4 days ago

    They did something similar on Pen & Teller's Bullshit in one episode.

  • Yodan@lemm.ee
    ·
    4 days ago

    1 step further, this is actually a ghost kitchen and you can just dropship food from taco bell via doordash and people on grubhub think they're getting Dirt_Owl's Mexican food