• SpookyGenderCommunist [they/them, she/her]
    ·
    3 months ago

    Nah most of these are way too exotic for the whitest of white people. Plenty of them get scared by anything that's not mild Cheddar or Colby Jack.

    Source: used to work in a deli

      • take_five_seconds [he/him, any]
        ·
        edit-2
        3 months ago

        cracker frenchies too like duh

        just cuz american palate is inherently childish and underdeveloped you can't lump in the entire cheese enjoying anglosphere in with them

        • gueybana [any]
          ·
          edit-2
          3 months ago

          Our palates are not underdeveloped, we just understand the joys of life.

          And the joysnof life consist of deep fried carbs and dying early, fuck your steak with cheese.

          Unless you’re from the sout e*ros just eat undercooked meat with like zero seasoning as if your citizenship depends on it

      • CloutAtlas [he/him]
        ·
        3 months ago

        Wensleydale cheese on Christmas fruitcake is a Christmas tradition it is.

    • D61 [any]
      ·
      3 months ago

      Customer: "WHY CAN"T I GET 'MURICAN CHEESE SLICED OFF OF A GIANT BLOCK!!!"

      Me working at a grocery store: "Sir, American cheese is just oil, dairy whey powder, yellow food coloring and salt chilled into a gelatinous goop that's pressed into plastic sheeting. If you want American cheese from its more natural form I'll grab you a can of aerosol spray cheese on aisle 6."

      • SpookyGenderCommunist [they/them, she/her]
        ·
        3 months ago

        We actually had big blocks of American cheese you could get sliced. But it was such a massive pain. If you didn't put paper between the slices, they'd just re-congeal...yum

        • Chronicon [they/them]
          ·
          3 months ago

          yeah lol its a thing. or "government cheese" comes in 2-4 lb bricks too iirc