• InevitableSwing [none/use name]
      hexagon
      ·
      2 years ago

      I'm imagining a table of very fat cops who are about to chow down. They've got their tactical meat, extra thick vest bread, assault pickles and they're waiting on the mayo. When the cop who is responsible for the mayo gets back from the store - everybody groans. He says it's just mayo. They were out of heavy duty stuff.

    • Zoift [he/him]
      ·
      2 years ago

      Strategic Mayo meanwhile, remains banned under the SALT II treaty.

    • Dolores [love/loves]
      ·
      2 years ago

      you're fundamentally unserious as a sandwhich creator unless the bread & spread would stick to a wall

      • Cigarette_comedian [he/him]
        ·
        2 years ago

        It's like how graphite is used for plane brakes since oil ignites from the friction. Heavy duty mayo for greasing heavy duty machinery and for being able to lick for a quick snack on the job.

  • aFairlyLargeCat [he/him]
    ·
    edit-2
    2 years ago

    It’s heavy duty mayo, for my heavy duty …..applications

    :stalin-feels-good:

  • FlakesBongler [they/them]
    ·
    2 years ago

    It's for things where only the thickest, heaviest mayonnaise will do

    I.e. everything

  • ShimmeringKoi [comrade/them]
    ·
    edit-2
    2 years ago

    When smash floating robots and policeguys with crowbar, calorie become short supply. Smoothie too sticky for HEV suit, Kleiner get sad. Hot dog too large and solid too fit in slot. But heavy mayo fit in spare morphine slots just fine, pump out on demand, help energy.

    Good calirei, unobtrusive and allow snadwich diplomacy. It tactical choice. It Gordon choice.

  • MaxOS [he/him]
    ·
    2 years ago

    You can't buy this without a prescription

  • Comp4 [she/her]
    ·
    edit-2
    2 years ago

    Dont tell them but this is part of the formula Yakub used to create w*hite people.

  • 1000IslandStare [none/use name]
    ·
    edit-2
    2 years ago

    I actually own a jar of mayonnaise larger than this.

    It's homemade and with olive oil. I make it in bulk because the process sucks and takes forever.

  • ComradeVark [he/him]
    ·
    2 years ago

    If you need something even stronger, look for the steel rebar reinforced mayonnaise

  • dat_math [they/them]
    ·
    2 years ago

    When there's too much flavor on your food and you need to savor the suffering of some birds to turn the taste down a few notches