Italy for me. Every week I get a neapolitan pizza and pasta with meatballs is a regular staple I cook.
Ayyy I'ma a cookin da pasta like my paisano Supa Mari-o
I go from the United States to the United States
also spaghetti and meatballs is from NYC, sorry to burst your bubble
also spaghetti and meatballs is from NYC, sorry to burst your bubble
You doomed me to hell.
Italians eat meatballs with roast potatoes, which makes more sense if you think of it like Italian meatloaf
Alright, so it says on the back that the packs were manufactured in Thailand with a unique recipe... But instant noodles were invented in Japan, so there's that... But instant noodles were based on ramen, which in turn derive from various Southern Chinese noodle dishes... Uhmmm... So... Uhhh... Y'know... Uhhh... Hmmm...
They have a king and a flag that looks a lot like the Norwegian vimpel, it'll be like I never left the old weathered north.
Ramen is based on 拉面 which is northern Chinese. It's generally Halal owing to the Muslim population of 兰州.
I thought ramen was named after lamian but not actually derived from it...
Mexico or El Salvador for me I eat most of my meals from the taco truck by my house or the taqueria by my work.
Mexico probably.
India creeping up ever since I learned to make paneer though.
EDIT: wait is restaurant Mexican food in the US mostly Tex-Mex? Does that just mean Texas?
WOAH AYYY I GOT MARINARA GRAVY AS MY FRIGGIN' BLOOD TYPE OVA 'ERE
Mexico, which is cool because I haven’t been there since I was a kid.
I want to visit some day, love mexican food and love to have some authentic stuff.
i'm ripped into atoms as all the foods I eat are made from ingredients sourced around the world
because it makes sense to peel fucking garlic in spain and ship it to america
no i will not peel my own garlic, god that's tedious I eat a lot of garlic people
Just smash the garlic, like give it a big smack with your knife and that'll peel it and mince it
